5pc per person Canapes $22.5
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6pc per person Canapes $26.5
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8pc per person Canapes - $35.5
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These menus require service staff and possible equipment hire, pending on menu selection. Please request a quote once you have selected a menu so we are able to advise of all requirements and costings.
*The items marked with a “Star” are available as GF on request, though will incur a 30c per pc surcharge due to the high cost of GF products. Unfortunately, as a small business, we are not able to absorb these over heads and must pass them on to the client.
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**available as substantial
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Cold
Spiced Pumpkin, Kalamata Olive and Coriander Salsa in w' Creamy Hummus in House made Poppy Seed Lavosh Tart Shell (v)
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Persian Feta and Grilled Zucchini Roll w' Spiced Tomato Relish on Whole meal Garlic Croute*
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Rare Roast Beef Atop a Sweet Potato, Chive and Pecorino Rosti w' Horseradish Crème
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Shaved Prosciutto and Goat Cheese On Rye Crostini w' Fig Jam
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Pork, Chorizo and Kalamata Terrine w' Tomato Chutney (gf)
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Rosemary Roasted Mushroom and Persian Feta Bruschetta*
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Caprese Antipasto Skewers (baby Bocconcini, Fresh Basil, Cherry Tomato (gf)
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Chicken and Chorizo Salsa w' Zesty Hummus and fresh Herbs in Oregano Lavosh Tart
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Tea Smoked Duck Salad w' Spiced Plum Jam in Crisp Wonton Cup
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Spiced Guacamole Tartlet w’ Grilled Corn Salsa (gf)
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Poached Chicken and Mango Salad in Crisp Wonton Basket
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White Fish Ceviche w' Fresh Herbs and Lime
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Tomato and Basil Bruschetta on Grilled Sour Dough w' Creamed Feta
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Smoked Salmon Gravlax w’ Black Caviar, Beetroot Cream Cheese on Cracked Wheat Blinis*
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Thai Rice Paper Rolls (gf)
*Vegetarian / *Chicken / *Pork / *Prawn
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Hand Rolled Sushi
Chicken Katsu / Tuna Roll / Vegetable Roll
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Warm Canapés / Finger Food
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Chicken and Thyme Sausage Roll
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Char Sui Pork Sausage Roll
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Italian Beef Sausage Roll
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Kale Pesto and Cauliflower Petite Pie (v)**
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12hr Braised Beef Shank and Vegetable Pie w' Red Wine Jus**
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Petite Cottage Pie
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Spinach and Ricotta Filo
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Chicken and Sweet Corn Spring Roll
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Crab and Fennel Spring Roll
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Pork and Fennel Meatball w' Creamed Polenta and Tomato Sugo
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Lumpia - Filipino Egg Roll Shrimp Carrot, Green Onion and Bean Sprout Served w' Tomato and Chilli Dipping Sauce (v)
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Brie, Cranberry and Chive Tartlet
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Blistered Cherry Tomato, Caramelized Onion and Feta Tart
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Petite Quiche Lorraine / Petite Quiche Florentine
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Balsamic Roast Beetroot, Toasted Cumin Seed and Bulgarian Feta Quiche
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Moroccan Lamb Kofta w' Preserved Lemon Tzatziki(gf)
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5 Spice Fried Chicken Bao w' Mint and Cilantro Red Cabbage Slaw**
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Smoked Buffalo Wings w’ Honey BBQ Glaze and Fresh Herbs (gf)
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Shredded 12hr Slow Roast Adobe Beef Soft Shell Taco w' Grilled Corn Pico De Gallo
Soft Shell Pulled Pork Taco w’ Apple and Mint Slaw**
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Seared Scallop w’ Cauliflower Puree and Orange Glaze (gf)
Cinnamon Braised Pork Belly w' Walnut and Caramelized Apple Relish (gf)
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Pan Fried Chicken and Rosemary Terrine w' Roast Garlic Sweet Potato Skordalia (gf)
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Southern Style Chicken Tenders w’ Blue Cheese Aioli**
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Chefs Selection Hand Rolled Arancini w' Roquette Pesto
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Zucchini and Smoked Paprika Fritter w’ Mint and Preserved Lemon Yoghurt*
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Gnocchi w' Sage Burnt Butter and Grana Padano (v)
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*
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menu design for Corporate / formal catering and canapes events by request. Please use contact form.
