All Menus Priced Per Person
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*Minimum Orders numbers apply unless prior confirmed with Topgun Catering Management
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$32.5pp Buffet - Cold
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Shaved Beef (gf)
Shaved Ham (gf)
Shaved Chicken (gf)
Boiled Egg
Garden Salad (gf)
Spiced Rice Salad (gf)
Condiments
Fresh Rolls
minimum 15 pax
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$42.5pp Buffet - Cold
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Shaved Rare Roast Beef w’ Roquette Pesto (gf)
Smoked Salmon Rosettes (gf)
Shaved Ham
Antipasto Platter w’ Grilled Vegetables, Marinated Feta / Prosciutto / Kalamata Olives
Garden Salad
Pasta Salad
Potato Salad
Fresh Rolls
Condiments
minimum 20 pax
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$62pp Buffets - hot / cold
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Sample Menu 1
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Thai Beef Salad w’ pickled Cucumber and shredded Vegetables. (gf)
Shaved Cold Pork Roast w’ Fennel and Green Bean Salad (gf)
Grilled Vegetable Antipasto (gf /v)
Ginger and Shallot Rice Salad (gf / v)
Fresh Dinner Rolls and Butter
Australian Cheese and fresh Fruit platters
minimum 20 pax
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Sample Menu 2
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Tea Smoked and Slow Roasted Lamb Long Leg w’ Cherry Tomatoes and Green Olives (gf) (warm)
Lemon Thyme Roast Chicken (gf) (warm)
Roast Sweet Potato, Baby Spinach and Cashew Salad (gf / v)
Traditional Greek Salad (gf / v)
Fresh Dinner Rolls and Butter
Australian Cheese and fresh Fruit platters
minimum 30 pax
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Sample Menu 3
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Tandoori chicken salad with marinated zucchini, chickpea and watercress (gf) (warm or cold)
Mustard crusted roast sirloin of beef with a salsa Verde (gf) (warm or cold)
Smoked salmon with pickled cucumber and a soy and mirin dressing
Tabbouleh with cauliflower, pomegranate and roasted almonds (v,gf)
Served with Fresh Dinner Rolls and Butter
minimum 20 pax
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Hot Buffet $75.5pp
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Menu will be updated in 2024
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minimum 20 pax
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Hot Buffet $84.50pp
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Menu will be updated in 2024
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minimum 20 pax
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Sample Banquet Menus
minimum 30 pax on all banquets
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Entrees
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Trio House Made Dips w' Grilled Olive Oil Tortilla - $9.5pp
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Smoked Chicken Breast and Baby Spinach Salad w' Toasted Walnut and Creamy Ranch - $10.5pp
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Grilled Peach, Prosciutto, Roquette and Burrata Salad - 12.5pp
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Charcuterie Platters w' House Made Flat Bread - 17.5pp
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Seafood Platters (prawns / oysters / smoked salmon) - (POA)
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3pc pp Roaming Canapés - $13.5pp
4pc pp Roaming Canapés - $17.5pp
5pc pp Roaming Canapés - $21.5pp
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Mains
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$65pp - 2 mains plus 2 sides
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$85pp - 3 mains plus 3 sides
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(Mains include Baskets of Baked Dinner Rolls and Butter)
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Five Spice Twice Cooked Pork Belly w' Broccolini and Soy and Ginger Glaze
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Moroccan Slow Roast Lamb Shoulder w' Chickpea and Pickled Cucumber Salad and Preserved Lemon Yoghurt
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Slow Roasted Strip-Loin w' Chimi Churri
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Baked Side of Salmon w' Blistered Cherry Tomato and Green Bean
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16hr Slow Roasted Beef Shank on Rosemary Roasted Root Vegetables w' Grain Mustard Jus
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Chicken Roulade w' Feta, Sundried Tomato and Basil
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Sides
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Greek Salad
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New Potatoes w' Garlic Butter and Chives
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Creamed Potato
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Heirloom Beetroot Salad w' Baby Leaf, Feta and Balsamic Glaze
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Garden Salad w' Honey Dijon Dressing
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Honey Roasted Pumpkin w' Baby Spinach and Toasted Cashew
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Dessert
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*$16pp*
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Vanilla Bean Panna Cotta w' Berry Compote
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Triple Choc Brownie w' Sunday
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Petite Tiramisu
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Crème Brulee Tart
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Espresso Ganache Tart
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Profiteroles w' Chocolate or Vanilla Bean Mousse
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Pavlova w' Chantilly Cream and Fresh Fruit
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Fruit Flan
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